Alada Rosat Tempranillo Merlot:
Grape Variety: Tempranillo and Merlot
Graduation: 12.5% vol.
Preparation: Maceration of the skins for 32 hours or until the desired color is extracted. Fermentation in stainless steel tanks at controlled temperature, after malolactic fermentation it is left to rest until its maximum natural clarification.
Tasting note: Pale and bright red wine with great freshness and pleasant aroma. Intense, clean, fresh and fruity aromas that remind us of red fruits. Fresh and balanced entry. Soft and unctuous mid palate, leaving a final sensation of fresh red fruit.
It is bottled in its first months to maintain the aromas that characterize this young, fruity and fresh wine.