Mallorcan Herbs

Can Rubí Herbs, known as Ancient Treasure Rubí Herbs, have their origins in the monasteries where the friars crafted spirit drinks with herbs and fruits. 

Crafted from distilled anise macerated with various aromatic herbs, such as orange, lemon balm, rosemary, among others, following ancestral recipes of the Rubí family. 

These Mallorcan herbs have their quality controlled by the Geographical Indication Hierbas de Mallorca since 2002 and are presented in three varieties: sweet, semi-dry, and dry.

Ideal as an aperitif in a glass or small cup, they can be served with ice or neat and are known for their digestive properties, making them an excellent end to a meal or dinner.